Ever since I read about these little treats, I’ve been wanting to make them. I made a couple the other night (using my Alaska blackberry jam) (and served only with chocolate milk, obviously). Suffice it to say, they did not disappoint.
Fun fact: my Polish friends couldn't believe that PB&J is a typical American household staple. What do they feed these kids in Poland, anyway? Come on! They kept remarking that jelly on a sandwich is "too sweet." And that's just fine -- more jelly in the world for me to consume.